INGREDIENTS
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1 boneless pork roast (3 lb.)
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3/4 cup KRAFT Classic CATALINA Dressing, divided
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2 lb. baking potatoes (about 4), cut into 2-inch chunks
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4 beets (1 lb.), cut into 2-inch chunks
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4 onions (1 lb.), cut into 2-inch chunks
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4 carrots (1 lb.), cut into 2-inch chunks