Easy Roasted Poblano & Chicken Soup (VIDEO)

"This Roasted Poblano & Chicken Soup is the perfect one-pot soup for any day of the week! Flavorful, light & hearty, and packed with good-for-you..."

INGREDIENTS
1 tablespoon avocado oil or oil of choice
4 medium fresh poblano chile peppers (roasted directly over an open flame or broiled for 5 minutes until blackened and blistered)
2 yellow onions (thinly sliced)
2 cloves garlic (minced)
1 cup carrots (chopped)
1 pound boneless skinless chicken breasts
4 cups chicken broth
1 14.5- ounce can diced tomatoes
1 6- ounce can green chilies
1 14.5 ounce can cannellini beans (rinsed and drained)
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon coriander
1/2 teaspoon sea salt
1/2 teaspoon pepper
Tortilla chips (crumbled)
Feta cheese (crumbled)
1 avocado (diced)
Fresh cilantro (roughly chopped)
1 jalapeno pepper (sliced)
1/2 red onion (finely diced)
1 lime (sliced into wedges)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes