"Sometimes chicken can be boring. We all need a little kick in the pants now and again to shake us up and get us trying new things. I saw this recipe for roasted jerk chicken in Ree Drummond’s new magazine and I knew I had to try it. It looked so bold and different but […]..."
INGREDIENTS
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1/4 cup olive oil
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2 Tbsp lime juice
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2 Tbsp soy sauce
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1 Tbsp ground allspice
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1 Tbsp dark brown sugar
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2 tsp Kosher salt
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2 tsp pepper
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1 Tbsp fresh thyme
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1 tsp cinnamon
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3 tsp minced garlic
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1 seeded and chopped jalapeno
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1 tsp nutmeg
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5-6 chopped scallions (all parts)
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1 Tbsp chopped fresh ginger
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1 whole roaster chicken patted dry