Easy Roasted Garlic No Knead Skillet Bread

Name: Easy Roasted Garlic No Knead Skillet Bread
Ingredients: 600 grams all-purpose flour (about 4 cups, lightly packed and leveled off); 2 cups (473.18mL) lukewarm water; 1 1/2 tablespoons salt; 1 envelope dry active yeast (7g, about 2 1/4 teaspoons); 1/4 cup lightly roasted garlic - whole or diced, depending on preference (pat dry if using jarred or deli-style pre roasted garlic); 1 tbsp celtic sea salt (optional, but great sprinkled on top for extra crunch).; 2 tsp Italian herb seasoning blend (rosemary, oregano, thyme), optional for topping

Easy Roasted Garlic No Knead Skillet Bread was pinched from <a href="http://www.theslowroasteditalian.com/2017/11/no-knead-roasted-garlic-skillet-bread.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

INGREDIENTS

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600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)

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2 cups (473.18mL) lukewarm water

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1 1/2 tablespoons salt

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1 envelope dry active yeast (7g, about 2 1/4 teaspoons)

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1/4 cup lightly roasted garlic - whole or diced, depending on preference (pat dry if using jarred or deli-style pre roasted garlic)

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1 tbsp celtic sea salt (optional, but great sprinkled on top for extra crunch).

•

2 tsp Italian herb seasoning blend (rosemary, oregano, thyme), optional for topping

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