"Roasted Cabbage Wedges are easy and delicious! They're brushed with a little olive oil, sprinkled with seasonings, then topped with crunchy bacon and a balsamic glaze...."
INGREDIENTS
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1 Head Green Cabbage
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2 Tablespoons Olive Oil
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Sea salt and Freshly Cracked Pepper, to taste
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¼ Teaspoon Garlic Powder
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⅛ Teaspoon Onion Powder
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¼ Cup Bacon, crumbled
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2 Tablespoons Balsamic Glaze