"Cooked to a golden brown with flavorful and tender meat, this Perfect Roast Turkey recipe will be the star of the show on Thanksgiving!..."
INGREDIENTS
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15 pound whole turkey ((save the gizzards to use for a gravy))
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1 ½ cups unsalted butter (softened to room temperature)
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1 Tablespoon olive oil
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1 bulb garlic (divided use)
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3 lemons (divided use)
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¼ cup chopped fresh parsley
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¼ cup fresh sage leaves (divided use)
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3 sprigs fresh rosemary (divided use)
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3 sprigs fresh thyme (divided use)
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salt and pepper
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2 yellow onions (chopped in half)