Easy Risotto with Bacon & Peas

Name: Easy Risotto with Bacon & Peas
Yield: 9 servings, 2/3 cup each
Ingredients: 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1 onion, chopped; 1-1/2 cups medium-grain white rice, uncooked; 2 cloves garlic, minced; 3 cans (14-1/2 oz. each) chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup frozen peas, thawed; 2 Tbsp. chopped fresh parsley; 2 Tbsp. KRAFT Grated Parmesan Cheese, divided

Easy Risotto with Bacon & Peas was pinched from <a href="http://www.kraftrecipes.com/recipes/easy-risotto-bacon-peas-111339.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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6 slices OSCAR MAYER Bacon, cut into 1-inch pieces

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1 onion, chopped

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1-1/2 cups medium-grain white rice, uncooked

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2 cloves garlic, minced

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3 cans (14-1/2 oz. each) chicken broth

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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1 cup frozen peas, thawed

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2 Tbsp. chopped fresh parsley

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2 Tbsp. KRAFT Grated Parmesan Cheese, divided

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