""Easy stuffed peppers made with Minute Rice and with a rich tomato sauce over the top. Perfect when those garden peppers are coming in."..."
INGREDIENTS
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4 green peppers (medium)
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1 pound ground beef
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½ cup Minute Rice, raw
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2 cans tomato sauce, divided (8 ounce can)*
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1 cup shredded cheddar cheese
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2 tablespoons onion, chopped
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1 teaspoon Worcestershire sauce
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1 teaspoon Salt
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1 teaspoon pepper
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2 egg, beaten
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Homemade tomato sauce or store-bought sauce can be used in place of canned tomato sauce.