EASY RICE CASSEROLE

Name: EASY RICE CASSEROLE
Ingredients: 4 packs UNCLE BEN’S® READY RICE®, Garlic and Butter; 2 Eggland’s eggs, beaten; 2 carrots, grated; 2 cups diced black forest ham, reserve 1/2 cup for topping; 2 cups Borden heavy cream; 1 cup Kraft sharp cheddar cheese, grated; 1 cup jack cheese, grated; 1 cup Parmesan cheese, grated; 1 cup mozzarella, diced, reserve half for topping; 1 teaspoon creole seasoning or seasoned salt; 1 teaspoon black pepper; 1 teaspoon McCormick onion powder; 1 teaspoon McCormick garlic powder; 1 teaspoon McCormick chili powder; 1 teaspoon oregano, dried, crushed; 1/2 cup green onions,; diced parsley and extra green onions to garnish

EASY RICE CASSEROLE was pinched from <a href="http://recipepatch.com/why-i-make-this-twice-a-week-and-maybe-you-should-too/2/" target="_blank">recipepatch.com.</a>

INGREDIENTS

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4 packs UNCLE BEN’S® READY RICE®, Garlic and Butter

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2 Eggland’s eggs, beaten

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2 carrots, grated

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2 cups diced black forest ham, reserve 1/2 cup for topping

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2 cups Borden heavy cream

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1 cup Kraft sharp cheddar cheese, grated

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1 cup jack cheese, grated

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1 cup Parmesan cheese, grated

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1 cup mozzarella, diced, reserve half for topping

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1 teaspoon creole seasoning or seasoned salt

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1 teaspoon black pepper

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1 teaspoon McCormick onion powder

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1 teaspoon McCormick garlic powder

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1 teaspoon McCormick chili powder

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1 teaspoon oregano, dried, crushed

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1/2 cup green onions,

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diced parsley and extra green onions to garnish

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