Easy Rhubarb Freezer Jam Recipe

Name: Easy Rhubarb Freezer Jam Recipe
Yield: 1
Ingredients: 4 cups chopped rhubarb (1 1/2 pounds rhubarb leaf stalks); 3/4 to 1 1/4 cups sugar; 2 tablespoons water

Easy Rhubarb Freezer Jam Recipe was pinched from <a href="http://foodpreservation.about.com/od/Freezing/r/Easy-Rhubarb-Freezer-Jam-Recipe.htm" target="_blank">foodpreservation.about.com.</a>

"The bright red stalks of early spring rhubarb give this jam its lovely color as well as it's tangy flavor. It will keep in the refrigerator for up to one month, or in the freezer for up to six months...."

INGREDIENTS

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4 cups chopped rhubarb (1 1/2 pounds rhubarb leaf stalks)

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3/4 to 1 1/4 cups sugar

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2 tablespoons water

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