"This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake (can use frozen rhubarb!), this is a recipe you don't want to miss...."
INGREDIENTS
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2 pounds sliced rhubarb (fresh or frozen; see notes for frozen)
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1/4 cup cornstarch
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3/4 cup sugar
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1/2 teaspoon ground cinnamon
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1 cup oats
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1/2 cup flour
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1/2 cup sugar
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1/2 teaspoon ground cinnamon
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1 pinch salt
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1 stick cold butter (cubed (1 stick = 8 tablespoons or 1/2 cup))