"This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons...."
INGREDIENTS
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4 1/2 cups rhubarb, cut into 1/2-inch pieces
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1 cup sugar
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1 1/4 cups flour
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3 tablespoons sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/3 cup cold butter, cut into pieces (no subs please!)
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1 egg, beaten
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1/2 cup half-and-half cream or 1/2 cup full-fat milk