Easy Rhubarb Cake Recipe - Maureen Abood

Name: Easy Rhubarb Cake Recipe - Maureen Abood
Ingredients: 2 tablespoons unsalted butter; 1/2 cup granulated sugar; 1/2 cup toasted walnuts (finely chopped); 1 teaspoon cinnamon; 1 1/2 cups light brown sugar (packed); 1/2 cup solid vegetable shortening; 1 large egg (room temperature); 2 teaspoons rose water; 1 teaspoon vanilla extract; 2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup plain whole milk yogurt (or sour cream); 1/2 pound rhubarb (chopped (about 3 stalks, or 1 ½ cups chopped))

"My easy rhubarb cake with a gorgeous batter yields a light, moist texture with rhubarb pieces studded throughout the nutty-topped cake...."

INGREDIENTS

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2 tablespoons unsalted butter

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1/2 cup granulated sugar

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1/2 cup toasted walnuts (finely chopped)

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1 teaspoon cinnamon

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1 1/2 cups light brown sugar (packed)

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1/2 cup solid vegetable shortening

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1 large egg (room temperature)

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2 teaspoons rose water

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1 teaspoon vanilla extract

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2 cups unbleached all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon kosher salt

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1 cup plain whole milk yogurt (or sour cream)

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1/2 pound rhubarb (chopped (about 3 stalks, or 1 ½ cups chopped))

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