INGREDIENTS
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3/4 cup granulated sugar
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1 1/2 cups fresh rhubarb, chopped
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3/4 cup butter
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1 cup brown sugar, packed
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4 eggs, medium size
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2 1/2 cups all-purpose flour
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1 tsp. baking soda
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1 1/2 tsp. baking powder
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1 cup buttermilk or 1 cup milk including 1 tbsp. vinegar or lemon juice
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1 tsp. vanilla extract
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3/4 cup nuts, chopped (optional) (pecans or walnuts)