EASY RETRO CHICKEN CASSEROLE

Name: EASY RETRO CHICKEN CASSEROLE
Ingredients: 2 cans cut string beans, drained (or 1 lb frozen); 3 whole chicken breasts, cooked; 1 can Campbell's Cream of Celery Soup; 1 can Campbell's Cream of Chicken Soup; 1 envelope Lipton's Onion Soup Mix; 1/3 teaspoon garlic powder; salt and pepper, to taste; 1 pint sour cream; 1 tablespoon chopped fresh parsley; 1 small package Pepperidge Farm herb-cubed stuffing; 3/4 cup chicken broth (or water with 1 bouillon cube); 1/2 stick butter, melted

INGREDIENTS

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2 cans cut string beans, drained (or 1 lb frozen)

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3 whole chicken breasts, cooked

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1 can Campbell's Cream of Celery Soup

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1 can Campbell's Cream of Chicken Soup

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1 envelope Lipton's Onion Soup Mix

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1/3 teaspoon garlic powder

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salt and pepper, to taste

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1 pint sour cream

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1 tablespoon chopped fresh parsley

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1 small package Pepperidge Farm herb-cubed stuffing

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3/4 cup chicken broth (or water with 1 bouillon cube)

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1/2 stick butter, melted

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