"Customize these easy refrigerator pickles to any flavor you like, from classic dill pickles to garlic or spicy! With just 3 ingredients and 3 simple steps...."
INGREDIENTS
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2 pickling cucumbers (can sub 1 English cucumber, see notes)
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1 cup water (236 mL)
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1 tsp non iodized salt
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1 cup apple cider vinegar (can sub white vinegar, 236 mL)
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10 sprigs fresh dill (about 2 tsp when chopped)
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4 cloves garlic (crushed)
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1 bay leaf
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1 tsp whole black peppercorns
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Pinch crushed red pepper flakes