"Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!..."
INGREDIENTS
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6 cups thinly sliced cucumbers
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2 small onions, sliced
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1 medium carrot, thinly sliced ( 1/2 cup)
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1 3/4 cups sugar
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1 cup white or cider vinegar
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2 tablespoons salt
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1 tablespoon chopped fresh or 1 teaspoon dried dill weed