"Easy refrigerator pickled okra is perfect for small batches! No canning experience necessary. Make these..."
INGREDIENTS
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13-16 okra pods (or however many will fit in a clean spaghetti sauce jar)
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2 banana peppers (sliced, seeds removed (optional))
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3 cloves garlic (crushed with the side of a knife but not cut)
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1 tbsp kosher salt (plus more for salting pods)
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1 cup white vinegar
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1/2 cup apple cider vinegar
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3 tbsp sugar (reduce for a less sweet pickle)
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1 tsp mustard seeds
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2 tbsp water