INGREDIENTS
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1 small sweet onion, minced
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3 Tbsp butter
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2 Tbsp bacon drippings
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3 (16) oz cans plain pinto beans (Do not drain)
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1/4 cup medium taco sauce
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1 Tbsp dark chili powder
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2 tsp ground cumin
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1 tsp garlic salt, additional to taste
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1/4 tsp lemon pepper
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1 cup shredded Monterey Jack cheese,divided