"Pound cake and red velvet cake had a baby, and we’re so excited for you to meet it. The easy homemade cream cheese icing takes this one over the top!..."
INGREDIENTS
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1 box (15.25 oz) Betty Crocker™ SuperMoist™ red velvet cake mix
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1/3 cup all-purpose flour
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1 box (3.4 oz) chocolate pudding mix
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1 cup sour cream
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1/2 cup vegetable oil
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1/2 cup water
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4 large eggs
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8 oz cream cheese, softened
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2 2/3 cups powdered sugar
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1 teaspoon pure vanilla extract
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2 tablespoons milk