Easy Red Velvet Cake with Vanilla Cream Cheese Frosting Recipe

Name: Easy Red Velvet Cake with Vanilla Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Yield: Makes 16 servings.
Ingredients: 1 package (2-layer size) German chocolate cake mix with pudding; 1 cup sour cream; 1/2 cup water; 1/4 cup unsweetened cocoa powder; 1/4 cup vegetable oil; 1 bottle (1 ounce) McCormick® Red Food Color; 3 eggs; 2 teaspoons McCormick® Pure Vanilla Extract; 1 package (8 ounces) cream cheese, softened; 1/4 cup (1/2 stick) butter, softened; 2 tablespoons sour cream; 2 teaspoons McCormick® Pure Vanilla Extract; 1 box (16 ounces) confectioners’ sugar

Easy Red Velvet Cake with Vanilla Cream Cheese Frosting Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Dessert/Easy-Red-Velvet-Cake-with-Vanilla-Cream-Cheese-Frosting" target="_blank">www.mccormick.com.</a>

"Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch...."

INGREDIENTS

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1 package (2-layer size) German chocolate cake mix with pudding

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1 cup sour cream

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1/2 cup water

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1/4 cup unsweetened cocoa powder

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1/4 cup vegetable oil

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1 bottle (1 ounce) McCormick® Red Food Color

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3 eggs

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2 teaspoons McCormick® Pure Vanilla Extract

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1 package (8 ounces) cream cheese, softened

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1/4 cup (1/2 stick) butter, softened

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2 tablespoons sour cream

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2 teaspoons McCormick® Pure Vanilla Extract

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1 box (16 ounces) confectioners’ sugar

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