Easy Red Velvet Cake with Vanilla Cream Cheese Frosting
"Everything cake should be: moist, light and a perfect vessel for pillowy, heavenly frosting. This decadent red velvet cake is topped with rich cream cheese frosting for a classic combo...."
INGREDIENTS
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1 pkg chocolate cake mix (approx 510 g)
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1 cup (250 mL) sour cream
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1/2 cup (125 mL) water
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4 tbsp (60 mL) unsweetened cocoa powder
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1/4 cup (50 mL) vegetable oil
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1 pkg (28 mL) Club House Red Food Colour
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3 eggs
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2 tsps (10 mL) Club House Pure Vanilla Extract
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1 pkg (250 g) cream cheese, softened
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1/4 cup (50 mL) butter, softened
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2 tbsp (30 mL) sour cream
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2 tsps (10 mL) Club House Pure Vanilla Extract
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3 1/2 cups (875 mL) icing sugar (approx)
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