"These red velvet bars with cream cheese frosting are beautiful and irresistibly delicious. They're a sweet and rich crowd-pleaser for any occasion!..."
INGREDIENTS
•
2 cups all-purpose flour
•
1/4 cup unsweetened cocoa powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup unsalted butter, melted and cooled
•
1/4 cup vegetable oil
•
1 1/2 cups granulated sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
1 teaspoon distilled white vinegar
•
3-4 drops red food coloring (gel preferred)
•
8 ounces cream cheese, softened
•
1/2 cup unsalted butter, softened
•
2 1/2-3 cups powdered sugar
•
1 teaspoon vanilla extract
•
pinch salt