Easy Red Lentil Dahl | Masoor Dal Recipe (Vegan Curry) - Elavegan

Name: Easy Red Lentil Dahl | Masoor Dal Recipe (Vegan Curry) - Elavegan
Ingredients: 1 1/2 cups dry red lentils; 1 large finely diced carrot ((*see recipe notes)); 1 small bell pepper; 1 large onion (chopped); 4 cloves of garlic (minced); 1 heaped tbsp fresh ginger (minced); 1/2 tbsp vegetable oil; 3 cups vegetable broth (or water); 1 cup canned coconut milk ((*see recipe notes)); 1 1/2 tsp ground cumin; 1 tbsp curry powder; 1/2 tbsp sweetener of choice; 1 tsp ground turmeric; 1 tsp paprika; Sea salt and black pepper (to taste); 1/3 tsp red pepper flakes (optional)

"Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner...."

INGREDIENTS

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1 1/2 cups dry red lentils

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1 large finely diced carrot ((*see recipe notes))

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1 small bell pepper

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1 large onion (chopped)

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4 cloves of garlic (minced)

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1 heaped tbsp fresh ginger (minced)

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1/2 tbsp vegetable oil

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3 cups vegetable broth (or water)

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1 cup canned coconut milk ((*see recipe notes))

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1 1/2 tsp ground cumin

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1 tbsp curry powder

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1/2 tbsp sweetener of choice

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1 tsp ground turmeric

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1 tsp paprika

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Sea salt and black pepper (to taste)

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1/3 tsp red pepper flakes (optional)

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