"This Easy Red Chilaquiles recipe features baked corn tortillas, a red chile sauce and sunny side up eggs. Ready in 25 minutes! (gluten free, vegetarian)..."
INGREDIENTS
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16 corn tortillas
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1 tablespoon olive oil
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4 large eggs
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1 cup Authentic Red Enchilada Sauce ((or 1 10-ounce can store bought enchilada sauce))
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1/4 cup crumbled cotija cheese (or queso fresco or feta)
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2 tablespoons diced red onions
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2 tablespoons chopped cilantro
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2 tablespoons sliced radishes