"This quick, easy ravioli with olive oil sauce is a fast weeknight dinner made with fresh or frozen pasta, red pepper flakes and garlic...."
INGREDIENTS
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1/4 cup olive oil
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1/4 teaspoon crushed red pepper
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1 tablespoon garlic, finely minced
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Salt
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32 ounces fresh cheese ravioli
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3 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
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1 tablespoon fresh lemon juice