"Easy Raspberry Turnovers With Frozen Puff Pastry, Raspberries, Butter, Powdered Sugar, Lemon Juice, Vanilla Extract..."
INGREDIENTS
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1 sheet frozen puff pastry
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27 raspberries – about 6 ounces, you can use frozen that is brought to almost room temperature
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1 tablespoon butter melted
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7 tablespoons powdered sugar
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1 1/2 teaspoons lemon juice
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1/2 teaspoon vanilla extract