"Use frozen or fresh raspberries to make this easy raspberry sauce. Perfect for cheesecakes, ice cream and pancakes!..."
INGREDIENTS
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12 ounce bag frozen unsweetened raspberries, divided (about 2-2 1/2 cups)
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3/4 cup white sugar
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1/2 cup water
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1/2 teaspoon vanilla
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2 teaspoons cornstarch
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2 tablespoons water
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1 tablespoon butter