Easy Raspberry Ricotta Cake (video)

Name: Easy Raspberry Ricotta Cake (video)
Ingredients: 1 cup unsalted butter (softened at room temp); 1 cup white granulated sugar; 2 tsp vanilla extract; 4 large eggs (at room temp); 1 cup whole-milk ricotta cheese; 2 cups all-purpose flour; 1/2 cup almond flour; 2 tsp baking soda; 2 tsp baking powder; 1/4 tsp salt; 2 tbsp lemon juice; 2 cups raspberries (fresh or frozen (thawed)); 1 tbsp cornstarch; 1/3 cup sliced almonds; 1 cup heavy cream (well-chilled); 1/3 cup powdered sugar; 1/2 tsp vanilla extract; 1/2 cup raspberry preserves (for serving)

"A quick and easy, moist and fluffy raspberry ricotta cake recipe with whipped cream and raspberry preserves. Great for breakfast or dessert!..."

INGREDIENTS

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1 cup unsalted butter (softened at room temp)

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1 cup white granulated sugar

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2 tsp vanilla extract

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4 large eggs (at room temp)

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1 cup whole-milk ricotta cheese

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2 cups all-purpose flour

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1/2 cup almond flour

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2 tsp baking soda

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2 tsp baking powder

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1/4 tsp salt

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2 tbsp lemon juice

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2 cups raspberries (fresh or frozen (thawed))

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1 tbsp cornstarch

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1/3 cup sliced almonds

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1 cup heavy cream (well-chilled)

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1/3 cup powdered sugar

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1/2 tsp vanilla extract

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1/2 cup raspberry preserves (for serving)

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