Easy Raspberry Muffins with Streusel Topping - House of Nash Eats

Name: Easy Raspberry Muffins with Streusel Topping - House of Nash Eats
Ingredients: 2 cups all-purpose flour ((250g)); 1 cup granulated sugar ((200g)); 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 cup buttermilk; 1/4 cup salted butter, (melted); 1/4 cup vegetable oil; 1 teaspoon pure vanilla extract; 1 1/2 cups raspberries ((fresh or frozen)); 2/3 cup all-purpose flour ((83g)); 1/3 cup granulated sugar ((66g)); 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 4 Tablespoons cold salted butter, (cubed)

"These light Raspberry Muffins are soft and tender, with raspberries in every bite and an easy streusel topping to make them extra special...."

INGREDIENTS

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2 cups all-purpose flour ((250g))

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1 cup granulated sugar ((200g))

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2 teaspoons baking powder

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1/2 teaspoon salt

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2 large eggs

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1 cup buttermilk

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1/4 cup salted butter, (melted)

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1/4 cup vegetable oil

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1 teaspoon pure vanilla extract

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1 1/2 cups raspberries ((fresh or frozen))

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2/3 cup all-purpose flour ((83g))

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1/3 cup granulated sugar ((66g))

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1/4 teaspoon ground ginger

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1/8 teaspoon salt

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4 Tablespoons cold salted butter, (cubed)

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