Easy Ramen
INGREDIENTS
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1 teaspoon sesame oil
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2 bunches scallions, thinly sliced
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1 large garlic clove, minced (about 1 tablespoon)
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½-inch piece ginger, minced (about 1 tablespoon)
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1 teaspoon ground coriander
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½ teaspoon curry powder
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2 teaspoons Sriracha, or more to taste
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6 cups vegetable broth
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12 ounces dried ramen noodles (available in Asian markets and specialty grocery stores)
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1 tablespoon vegetable or coconut oil
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1 pint cremini mushrooms, sliced (about 2 cups)
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1 red bell pepper, thinly sliced (about 1 cup)
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1 cup steamed spinach (from about 5 cups raw)
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4 eggs, poached
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½ cup chopped cilantro
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