INGREDIENTS
•
1 1/2 teaspoons paprika
•
3/4 teaspoon garlic powder
•
1/2 teaspoon salt
•
1/2 teaspoon ground cumin
•
1/4 teaspoon ground red pepper
•
4 (6-ounce) tilapia fillets
•
1 tablespoon coconut oil, for cooking
•
2 cups cooked quinoa
•
1 (15 ounce) can corn, drained
•
1 (15 ounce) can black beans, drained and rinsed
•
1/2 cup shredded cabbage
•
1 avocado, sliced
•
1 lime
•
Cilantro, to taste