"Savory and delicious, this Quiche delivers bits of salty bacon and creamy Gruyere cheese...."
INGREDIENTS
•
1 - 9-inch frozen pre-made pie crust
•
4 slices bacon, cooked and crumbled
•
1 cup Gruyere cheese, grated
•
3 eggs
•
1 1/4 cups evaporated milk
•
1/2 cup heavy cream
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 teaspoon nutmeg
•
1 tablespoon chives, snipped into little bits (reserve 2 strands to make the "X" on top of the quiche)