INGREDIENTS
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Combine two family favorites—cheesy quesadillas and saucy enchiladas—for a fun and versatile dinner.
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Recipe by Cindy Ensley
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Savings on 3 ingredient(s) Enter Zip to change location: Go
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Ingredients
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1
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can (10 oz) Old El Paso™ enchilada sauce
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Canola oil
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10
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Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
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2 1/2
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cups shredded Mexican blend cheese (10 oz)
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1
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can (4.5 oz) Old El Paso™ chopped green chiles
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Chopped fresh cilantro, pico de gallo and sour cream, as desired