Easy Quesabirria Tacos with Dipping Sauce

Name: Easy Quesabirria Tacos with Dipping Sauce
Ingredients: 4-5 short ribs, deboned and cubed; 2 lbs beef chuck roast; 1 Tbsp sea salt; 1 tsp black pepper; 6-7 dried guajillo peppers; 1 7oz can chipotle peppers in adobo sauce; 3 Tbsp apple cider vinegar; 4 Tbsp tomato paste; 5 cloves garlic, peeled and minced; 1 1&frasl;2 tsp dried Mexican oregano; 1 tsp smoked paprika; 1 tsp cumin; 1&frasl;2 tsp cayenne pepper; 1 Tbsp Olive Oil; 1 cup white onion, chopped; 2 tsp ground cinnamon; 2 bay leaves; 32 ounce beef broth; 16 yellow corn tortillas; 1 1&frasl;2 cups Oaxaca cheese, shredded; Fresh chopped cilantro, for garnish

"Quesabirria Tacos with crunchy tortilla, tender meat and melty cheese! Serve with extra stew broth for an easy dipping sauce...."

INGREDIENTS

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4-5 short ribs, deboned and cubed

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2 lbs beef chuck roast

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1 Tbsp sea salt

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1 tsp black pepper

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6-7 dried guajillo peppers

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1 7oz can chipotle peppers in adobo sauce

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3 Tbsp apple cider vinegar

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4 Tbsp tomato paste

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5 cloves garlic, peeled and minced

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1 1⁄2 tsp dried Mexican oregano

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1 tsp smoked paprika

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1 tsp cumin

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1⁄2 tsp cayenne pepper

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1 Tbsp Olive Oil

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1 cup white onion, chopped

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2 tsp ground cinnamon

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2 bay leaves

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32 ounce beef broth

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16 yellow corn tortillas

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1 1⁄2 cups Oaxaca cheese, shredded

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Fresh chopped cilantro, for garnish

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