"Easy pumpkin waffles that are light, crisp, tender and full of pumpkin spice flavor. The perfect breakfast idea to indulge in this fall!..."
INGREDIENTS
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1 cup (240 grams) pumpkin puree
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1 cup milk (, or buttermilk)
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3 Tablespoons (45 grams) granulated sugar (, can also use brown sugar)
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2 eggs
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1/4 cup (57 grams) butter (, melted (can also use coconut or vegetable oil))
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1 teaspoon vanilla extract
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1 1/4 cups (165 grams) all-purpose flour
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2 teaspoons baking powder
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1 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons pumpkin pie spice ((extra 1/2 teaspoon if you like spice))
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1 teaspoon Kosher salt (, or 3/4 teaspoon fine sea salt)
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1/2 cup chocolate chips (, or more, optional)