INGREDIENTS
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20 Wonton Wrappers
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1 Package of Cream Cheese
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1 Cup Whipped Topping (such as Cool Whip)
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1 Cup Pre-Seasoned Canned Pumpkin Pie Mix (I used Libby's)
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1/2 Teaspoon of Pumpkin Spice
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Non-Stick Spray
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Optional ideas for serving: Whipped Topping, Caramel, Brown Sugar with Cinnamon and or Pumpkin Spice