"The flavors and spices of fall blended into easy to make white chocolate fudge - a great reason to open that first can of pumpkin puree...."
INGREDIENTS
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1/2 cup pumpkin puree
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1/2 cup sweetened condensed milk
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3 tablespoons virgin coconut oil (or butter)
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9 ounces white chocolate chips or chunks
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1 teaspoon ground cinnamon
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1/2 teaspoon all spice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg