Easy Pumpkin Scones - Starbucks Copycat!
"Soft and tender pastries topped with both white and pumpkin glaze, these easy Pumpkin Scones are my version of the popular Starbucks scones. This scones recipe requires no chill time for the dough!..."
INGREDIENTS
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1/2 cup pumpkin puree ((canned pumpkin puree, not pumpkin pie filling))
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3 tablespoons heavy cream
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour (, spooned and leveled)
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1/3 cup brown sugar
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2 teaspoon pumpkin pie spice
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter (, cold and cubed)
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1 cup powdered sugar
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2-3 tablespoons heavy cream
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3/4 cup powdered sugar
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1 1/2 teaspoon pumpkin pie spice
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1 tablespoon pumpkin puree
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2 tablespoons heavy cream
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