"Try this easy recipe for Pumpkin Scones if you're a fan of bakery-style baked goodies on crisp fall mornings! They come out tender and mile-high...."
INGREDIENTS
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2 cups all-purpose flour
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½ cup granulated sugar
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1 tablespoon baking powder
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2 teaspoons pumpkin pie spice
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½ teaspoon salt
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½ cup cold butter (diced)
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½ cup canned pumpkin
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3 tablespoons whole milk (OR heavy cream)
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1 large egg
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1 teaspoon vanilla extract
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⅔ cup powdered sugar
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2 tablespoons milk
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⅓ cup powdered sugar
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1 tablespoon maple syrup
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½ teaspoon molasses (optional for a darker color)