"
This Easy Pumpkin Pudding Cake takes just 10 minutes prep and makes it's own caramel pudding sauce as it bakes! Perfect hot from the oven with a scoop of ice cream...."
INGREDIENTS
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1 1/2 cups flour (I use whole wheat!)
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3/4 cup brown sugar, lightly packed
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/4 teaspoon salt
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pinch of nutmeg
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pinch of cloves
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3/4 cup pure pumpkin puree (not pie filling!)
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1/3 cup milk (I use 1%)
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1 tablespoon canola oil
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1 teaspoon vanilla
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1 cup brown sugar, lightly packed
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2 teaspoons corn starch
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1 1/4 cup hot or boiling water
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2 tablespoons butter