INGREDIENTS
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4-6 UNITS US
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1 cup canned pumpkin
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2⁄3 cup milk
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1⁄8 teaspoon cinnamon
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1⁄8 teaspoon ginger
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1⁄8 teaspoon nutmeg
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1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
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Cool Whip (for topping) (optional)
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graham cracker crust (for pie) (optional)