"Pumpkin pound cake is laced with warm fall spices and topped with a decadent brown sugar icing...."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 tablespoon ground cinnamon
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½ teaspoon ground nutmeg
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2 teaspoons pumpkin pie spice
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1 cup unsalted butter (softened)
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1 cup granulated sugar
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¾ cup light brown sugar (packed)
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5 large eggs
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15 ounces pumpkin puree
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1½ teaspoons vanilla extract
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4 tablespoons salted butter
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½ cup light brown sugar (packed)
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¼ cup heavy cream
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½ teaspoon vanilla extract
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1 cup powdered sugar