"These easy pumpkin pie twists are SO GOOD and really simple to make. Such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!..."
INGREDIENTS
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refrigerated crescent roll dough (1 tube)
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1/2 cup pumpkin puree
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1/4 cup brown sugar
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1 Tablespoon maple syrup
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1 teaspoon pumpkin spice
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2 Tablespoons melted butter
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1 Tablespoon sugar
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1/2 teaspoon cinnamon
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whipped cream for dipping (optional)