Easy Pumpkin Pie Recipe From Scratch - Southern Plate

Name: Easy Pumpkin Pie Recipe From Scratch - Southern Plate
Ingredients: Store-bought pie crust (or homemade); 1 can pumpkin puree (should be 2 cups); 3 large eggs; 1 1/4 cups dark brown sugar; 1 tbsp cornstarch; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground or freshly grated nutmeg; 1/8 tsp ground cloves; 1/8 tsp freshly ground black pepper; 1 cup heavy cream; 1/4 cup milk (I have used almond and 2% both were good so use any that you like)

"With flavorful spices and scrumptious pumpkin puree in a homemade pie crust, enjoy this rich and creamy easy pumpkin pie recipe from scratch...."

INGREDIENTS

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Store-bought pie crust (or homemade)

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1 can pumpkin puree (should be 2 cups)

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3 large eggs

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1 1/4 cups dark brown sugar

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1 tbsp cornstarch

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1/2 tsp salt

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1 1/2 tsp ground cinnamon

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1/2 tsp ground ginger

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1/4 tsp ground or freshly grated nutmeg

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1/8 tsp ground cloves

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1/8 tsp freshly ground black pepper

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1 cup heavy cream

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1/4 cup milk (I have used almond and 2% both were good so use any that you like)

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