Easy Pumpkin Pie Recipe

Name: Easy Pumpkin Pie Recipe
Yield: Makes 2 full size pies
Ingredients: 2 refrigerated pie crusts; 1 (29 oz) can pure pumpkin (NOT pumpkin pie filling. I use Libby's pumpkin); 1 (14 oz) can sweetened condensed milk; 1 (12 oz) can evaporated milk; 4 large eggs; 2 tsp cinnamon; 2 tsp pumpkin pie spice; 2 tsp vanilla; 1/2 tsp salt

Easy Pumpkin Pie Recipe was pinched from <a href="http://www.lovefromtheoven.com/2014/09/30/easy-pumpkin-pie-recipe/" target="_blank">www.lovefromtheoven.com.</a>

"A delicious and easy pumpkin pie! This recipe makes two pies, perfect for large crowds or sharing with friends and family. Feel free to cut ingredients in half and make only one pie...."

INGREDIENTS

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2 refrigerated pie crusts

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1 (29 oz) can pure pumpkin (NOT pumpkin pie filling. I use Libby's pumpkin)

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1 (14 oz) can sweetened condensed milk

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1 (12 oz) can evaporated milk

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4 large eggs

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2 tsp cinnamon

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2 tsp pumpkin pie spice

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2 tsp vanilla

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1/2 tsp salt

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