"This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix...."
INGREDIENTS
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2 eggs
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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1 can (12 oz) evaporated milk
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1 box Betty Crocker™ SuperMoist™ yellow cake mix
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1/2 cup butter, melted
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3/4 cup chopped pecans
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Whipped cream, if desired