"Canned pumpkin, spices, and a boxed cake mix work their magic to create this pumpkin pie-like cake which is filled and frosted with a cinnamon-cream cheese frosting...."
INGREDIENTS
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Cake:
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1 (15.25 ounce) package yellow cake mix
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1 cup pumpkin puree
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1 cup water
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3 large eggs
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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Frosting:
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2 cups powdered sugar
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1/2 cup unsalted butter, softened
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1 (8 ounce) package Neufchatel cheese, softened
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon