Easy Pumpkin Pie Cake

Name: Easy Pumpkin Pie Cake
Ingredients: 1 box yellow cake mix, divided (reserve 1 cup for topping)*; 1/2 cup (1 stick) butter, mostly melted; 1 egg, beaten; 1 29 ounce can pumpkin (NOT pumpkin pie filling); 1 and 1/2 cups sugar; 4 eggs; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 1 12-ounce can evaporated milk; 1 cup yellow cake mix; 1/4 cup (half stick) cold butter, cut into chunks; 1 tablespoon cinnamon; 1/2 cup sugar

"This super easy cake gets you the satisfaction of a pumpkin pie but without having to deal with rolling out a crust. Just dump and bake. Plus, streusel=WIN...."

INGREDIENTS

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1 box yellow cake mix, divided (reserve 1 cup for topping)*

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1/2 cup (1 stick) butter, mostly melted

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1 egg, beaten

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1 29 ounce can pumpkin (NOT pumpkin pie filling)

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1 and 1/2 cups sugar

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4 eggs

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2 teaspoons cinnamon

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1 teaspoon ginger

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1/4 teaspoon cloves

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1/4 teaspoon nutmeg

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1 12-ounce can evaporated milk

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1 cup yellow cake mix

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1/4 cup (half stick) cold butter, cut into chunks

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1 tablespoon cinnamon

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1/2 cup sugar

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