""Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted."..."
INGREDIENTS
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1 (18.25 ounce) package yellow cake mix
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1 (15 ounce) can pumpkin puree
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves